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Sugar, Vegetable Oil (RSPO Palm, Palm Kernel), Glucose Syrup, Skimmed MILK Powder, Cream Powder (MILK), Water, Butter (MILK), Raspberry Puree, Dextrose, Stabiliser (Cellulose Gum, Pectin), Acidity Regulator (Citric Acid, Sodium Citrate), Preservative (Sodium Benzoate), Potassium Sorbate (E202), Vanilla Flavouring, Natural Flavouring, Colour E129.
Milk
Wychbold Fudge was first established in 2014 by Justin and Helga. The business grew year by year with them attending lots of different markets and coming up with wonderful flavours, most of which we still produce.
At the start of 2024 Sheena and Adam decided to pass the business on, looking for another local family who would truly love and nurture it pushing it even further. After a few months with no production we decided to step in, having known Wychbold Fudge since the start and knowing Sheena we knew we couldn’t see this wonderful product go for good.
We are continually working on new flavours to add as well as seasonal specials, introducing our wonderful fudge to more local farm shops and getting ourselves booked into lots of markets and food festivals, we are always keeping busy.
We are extremely pleased and honoured that we are able to keep Wychbold Fudge going as a small local family business, that truly is loved by the whole family.
I hope you enjoy our luxury, smooth, creamy, proper melt in the mouth homemade fudge as much as we do.
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